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Cheese Culture ST H2 Thermophilic culture for Hard cheeses & Mozzarella (TA61) {1}
Cheese Culture ST H2 Thermophilic culture for Hard cheeses & Mozzarella (TA61) {1}

Cheese Culture ST H2 Thermophilic culture for Hard cheeses & Mozzarella (TA61)

$19.26 $27.51

Cheese Culture ST H2 Thermophilic culture for Hard cheeses & Mozzarella (TA61)

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  • Estimated Delivery:Dec 17 - Dec 24

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It is a thermophilic culture and is used in cheese production that requires temperatures typically higher than around 43ºC (110ºF), usually producing a much harder style cheese. ST Cheese Culture - for professional results.
Allergens: Milk
Brand: Cheese And Yogurt Making
EAN: 5060742793948
Expiry Date: Details on Packet
Flavour: Cheese
Food Specifications: Vegetarian
Form: Cheese Culture
MPN: 5060742793948
Main Ingredient: Bacteria
Product: Cheese Culture
Type: Cheese culture
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