A good quality Wisconsin cheese made for mixing and cooking in sausages. May be used in any fresh, smoked, semi dry or dry sausages. Easy to use and good tasting cheese. I use in snack sticks with jalapeno as well.
Brand: AJ's Sausage Kitchens
Cheese Type: PEPPER JACK
Country/Region of Manufacture: United States
Expiration Date: 2024
Food Specifications: cheese
MPN: Does Not Apply
Type: Diced Wisconsin PEPPER JACK Cheese
UPC: Does not apply
Related HIGH TEMP WISCONSIN PEPPER JACK CHEESE FOR SAUSAGE/ 2.5 POUNDS
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