From tangy chevre to creamy blues, there is no denying France's mastery of the cheese making art. This is the footer. More links or text can go here. Creamy and tangy with notes of lemon and hay. A FOOD CONNOISSEUR'S GUIDE TO FRENCH CUISINE - This box was assembled and curated by France's utmost and elite food critics and connoisseurs ensuring an authentic French Cusine experience.