This fabulous cheese is the best known and most commonly used cheese in Italy and the world. It is a hard cheese made from the milk of cows raised in the provinces of Parma, Reggio Emilia, Modena and parts of Mantua and Bologna provinces, in the valleys, hills and mountains between the Po River and the Reno River.
Brand: Latteria Soresina
EAN: Does not apply
Size: 2 Pound (Pack of 1)
UPC: Does not apply
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