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PH TEST PAPERS FOR CHEESE AND YOGURT MAKING {1}
PH TEST PAPERS FOR CHEESE AND YOGURT MAKING {2}
PH TEST PAPERS FOR CHEESE AND YOGURT MAKING {1}
PH TEST PAPERS FOR CHEESE AND YOGURT MAKING {2}

PH TEST PAPERS FOR CHEESE AND YOGURT MAKING

$17.49 $24.99

PH TEST PAPERS FOR CHEESE AND YOGURT MAKING

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GUIDANCE: The pH when salting is directly related to the rate of salt absorption. More salt can be absorbed at low pH than at higher pH. However at low pH (<5.0), the="" body="" of="" the="" cheese="" is="" hard="" and="" brittle.
Brand: Unbranded
Product: Cheese
UPC: 694157843940
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