Kashkaval is a type of yellow cheese made of cow milk, sheep milk, or both. The name is derived from the Italian caciocavallo. In Albania, Bulgaria, North Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses.
Country/Region of Manufacture: Turkey
Food Aisle: Fresh
Product Name: Teksut Bulgarian Style Kashkaval Cheese - 1lb
Regional Cuisine/Region: Turkish
Related Teksut Bulgarian Style Kashkaval Cheese - 1lb
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