The cheese is made from a mixture of cow and goat milk. Most Norwegians eat the brown cheese on their sandwiches, cut into thin slices by using a cheese slicer, (another Norwegian invention). Norway’s national cheese.
Allergens: Goats milk, Milk
Country/Region of Manufacture: Norway
Expiration Date: 2022
Food Aisle: Fresh
Form: Cheese block
Main Ingredient: Milk and cream
UPC: Does not apply
Related TINE Gudbrandsdalsost G35 Fresh Norwegian brunost / brown cheese, Norway 500 gr.
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